The Artistry of Real Food
Discover
URBAN GRUEL
Following over 15 years in the business with renowned restaurant The Pantry and Corkscrew in the centre of beautiful Westport established in 2010, Dermott Flynn & Janice O’Rourke have a wealth of knowledge in working with local suppliers. They have become known in the area for using ethically sourced and good quality ingredients to create dishes that has won them many provincial & national accolades.
Dermott Flynn’s progress as a chef has been a sure and steady journey of enquiry, invention, inspiration and discipline. He draws inspiration from the superlative suppliers who work round and about him in County Mayo’. Together with his wife Janice, the O’Rourke-Flynn’s have created the perfect setting in which to enjoy resonant, culturally rich Irish Cooking’
All of our meat comes from farm-fed, humanely raised cattle.
Our salads are made from organically grown produce.
All our suppliers employ waste management and sustainable practices.
Our deserts are made with organic cream from a local creamery.
Our ingredients are
Locally Sourced
We use fresh wholesome ingredients in every dish. From hormone-free meat to organic veggies, we ensure that each bite is as healthy and flavorful as humanly possibly.